[EllaC]

First off I know.. I need to stop using the bloody Internet. I used to see it as a useful tool but now I see it as fuel to an unnecessary fire causing all sorts of confusion and debates.
As yet ANOTHER food article hits our headlines " roast potatoes and burnt toast cause cancer" hot off the heels of red meat and processed meats cause cancer, oils cause cancer, milk causes cancer, dairy-cheese-chicken-sugar-alcohol. Bovine lukeamia in meat. Supplements prevent disease. No wait now they CAUSE disease..

So thus raising the question because our elders seem to be in much better health than we are today? They didn't suffer from high rates of cancer, they didnt have gluten intolerances and leaky gut, low stomach acid, parasites and insulin issues like we all seem to today.

I mean quite frankly I'm leaning towards common sense, and meat and 3 veg for tea? Isn't that what it's supposed to be?... Cook in lard, eat butter over margarine. I understand eat meat esp red in moderation pref organic..

If I am wrong then correct me please but my question remains..


"historically What did your grandparents eat??"

Thank you. [/b]