08-08-2013, 06:37 AM
(08-08-2013, 03:32 AM)Peanutz Wrote: I'm considering ordering some honeydew honey. Right now I'm using a pretty dark wildflower honey and it's working fairly well. Raw of course.
I am using Honey-Dew honey. Apparently they heat mine to about 90 degree's farenheight, which is below the temperature required to denature glucose Oxidase.
However, because i will be doing this for months (hopefully) if not an incredibly long time, i don't want to have nagging doubts whether or not they heated it too high or the enzyme production is diminished.
I've ordered cold-extracted,raw, unpasturized honey-dew honey.
I will blend it with the honey i currently have.