22-05-2014, 11:59 PM
(22-05-2014, 11:15 PM)myboobs Wrote:(22-05-2014, 11:10 PM)Lotus Wrote:(22-05-2014, 10:12 PM)ELLACRAIG Wrote:(22-05-2014, 08:58 PM)Lotus Wrote:(22-05-2014, 08:44 PM)ELLACRAIG Wrote: So can we consider THE major sources of Xenohormones and xenoestrogens then. What are you're thoughts (ps I know you've done this in other threads but for the purposes of keeping it in this thread ..)
I know from reading your threads its an accumulative thing with pesticides, herbicides, air pollution, chemical cleaners. Plastics??
What is THE biggest culprit do you think to best avoid?
Thanks x
It's gotta be chemical synthetics, but the list is so huge and hard to avoid, but seriously start looking into organics, vegan or vegetarian lifestyle.
When you have eliminated the impossible, whatever remains, however improbable, must be the truth. – Sir Arthur Conan Doyle, stated by Sherlock Holmes
Im organic or free range whereever possible and only use plant based cleaners. Il make an effort to transfer all food/liquid from plastic into jars too. And wear an oxygen mask when im walking down the road or driving in my car to avoid toxic fumes... (jokes)
Giving up lamb and chicken though... im getting the shakes just thinking about it....
Smart move, when cooking only use stainless steel pans and glass cooking-ware to bake and microwave in.
Stainless steel ! Is there not the leeching of chromium from stainless steel ?
There's different grades myboobs, cooking with Teflon is linked to birth defects,
See the differences in the link below, most restaurants use stainless steel (high grade) to cook with, unless they have know idea of the toxic effects and choose the cheap crap out there, next time you dine out ask the owner/manager and see if they know, I'll bet you'll be surprised to find out their response.
http://happycookingco.com/hidden-dangers.cfm