[surferjoe2007]

I would have to redo the whole mix. I had an old version that was primarily pumpkin seeds and sunflower seeds but it was much bulkier. I also have another recipe if you search my old posts which is primarily spinach and a little mushroom. This one takes longer to make but it is easier to eat. I forget if it also has yeast in it but even if it does it is a much smaller portion so you could omit it and increase the other ingredients a bit. Specifically the sunflower seeds, spinach and maybe rice bran.

Brewer's yeast is dead yeast not active yeast and it is a different strain from baker's yeast so it may not be a problem with all yeast infections. I read it is fine with Candida but you may want to double check that. Best for each individual to make sure with their particular yeast infection. The problem seems to be that the body is sensitive to similar yeasts and reacts negativity to it. The brewer's yeast itself is dead.