27-07-2015, 07:23 AM
(27-07-2015, 07:04 AM)lovely11 Wrote: I've said many believe that dairy is not made for human consumption. Since hearing that, I've stopped drinking milk, but still eat cheese and other dairy, even if anyone thinks it's not an improvement.
I've never heard of dairy and eggs being carcinogenic before. Perhaps its the hormones, and other stuff put into cows. Maybe how the eggs are cooked can make a difference?
ELLACRAIG Wrote:Contaminated with all sorts of antibiotics and pesticides
There is a strong argument against dairy by some, evolutionary wise, and that its of another animal. It's true that it wasn't made for humans. Evolutionary-wise, people have been scavenging eggs, so this is why I think it's compatible.
I also believe foods should be at least cruelty-free. Organic, non-gmo and others are separate standards for what goes into foods.
I realize that there are different opinions. Even that I'm not vegetarian, I support others for doing it, or wanting to do it.
Everything seems to be tainted and poisoned these days. Even eating raw foods we have to question " are they sprayed are they irridated are they xrayd what we're they grown in etc" .
Any dairy meat I had was organic or cruelty free. They say raw milk is nutricious, maybe that's what our elders drank?.
Either way yes I too have read humans don't have the capability of digesting at the very least milk past being an infant :(