[blessedbreasts]

I don't drink, anyway. Still, I've heard beer tastes horrible!

What do you think of this? http://www.amazon.com/Jarrow-Formulas-Ja...op?ie=UTF8

Beer is truly horrible: basically just fermented piss-colored water. But it's not as bad as arginine or pea protein, so I'll live.

If the Jarrow liquid is monomeric orthosilicic acid it'll be absorbed 2.5x as well as BioSil (43% vs 17%) but still lower than beer (55-64%).

It says this:

"JarroSil is a vegan activated silicon formula, containing stabilized molecular clusters of silicic acid. This stabilized silicic acid formula is concentrated at 8,000 parts per million. That’s 160 times more concentrated than is theoretically possible in a water solution, which is up to 50 ppm. Stabilized silicic acid molecular clusters are the key to JarroSil. They quickly and easily form ortho- (i. e. mono-) and disilicic acid in the stomach, the form of silicon the body uses."

I think I'll give it a shot.