09-11-2011, 09:16 PM
That's great, Susan
I just had two strawberry ice cream cornets
The canning jars are OK, but you need to keep them in a dark kitchen cabinet. Well, come to think of it, my fenugreek is in a glass jar between the kitchen herbs in the light too. But dark is better.
I just had two strawberry ice cream cornets
The canning jars are OK, but you need to keep them in a dark kitchen cabinet. Well, come to think of it, my fenugreek is in a glass jar between the kitchen herbs in the light too. But dark is better.