07-03-2016, 16:11
Beremeal?
August 21 2008 at 8:00 AM Sunshine (no login)
I'm hoping someone might be able to give me some insight. I've been googling beremeal, bere cereal, etc, to see what form it comes in and how I might go about buying it. For those that have tried Eve's program, where did you get your beremeal? I'm having a really hard time tracking it down, so I'd greatly appreciate any tips in the right direction, thanks!!!!
coco
(no login)
Re: Beremeal?
August 21 2008, 10:24 AM
Hi I just started Eve's program and I wasn't able to find beremeal or bere but she had one post that mention you can substitute it with alfalfa.
Sunshine
(no login)
Re: Beremeal?
August 21 2008, 7:13 PM
Thanks Coco! I feel really silly, right after I posted my message, I went to Eve's program page and looked more carefully through her posts and found that information as well!
Happy growing!
littlelibrarian
(no login)
Beremeal
August 21 2008, 7:57 PM
I googled it and it gave this:
Beremeal
Beremeal is a primitive form of barley, with 4 rows of grains, and a spiny, sharp, seedhead.
The grain is very dark, almost black.
Beremeal is grown in the Orkney and Shetland Islands, Scotland.
Beremeal used to be grown primarily for brewing, though it could also be used for distilling whiskey from. In the Orkneys, farmers used to brew their own beer from Beremeal, up until the end of the Second World War.
Government grants were approved in July 2005 to study the possibility of reviving the use of Beremeal for brewing and distilling in Orkney.
Today, it is mostly used for making bannock.
When ground, Beremeal yields a dark meal that has a slightly astringent tang to it.
To make bannock, recipes usually use 2 parts Beremeal to 1 part flour.
To make risen bread, it needs to be mixed with wheat flour.
History
The Romans grew 6-rowed Beremeal in Viroconium, which was just south of where Shrewsbury, England is now.
Acknowlegements
Gourlay, Kath. Only here for the bere. The Scotsman. Edinburgh. 7 August 2003.
Also called: Bere Barley
The link I found is from a food encyclopedia: http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/beremeal!opendocument
maylynn
(Login Cselestyna)
Re: Beremeal?
August 21 2008, 10:36 PM
hey i posted the entire program in step by step format. with all the herbs and alternative herbs check it out. it should help you all alot.
Frostedmint06
(Login frostedmint06)
SENIOR MEMBER
Re: Beremeal?
August 21 2008, 11:29 PM
I use the Now Foods brand of alfalfa in place of the bere in Eve's program. It's relatively inexpensive at $12.00 CAD for a 1 pound tin. I use only a very small amount everyday so it lasts for a long time.
http://www.nowfoods.com/index.php?action=itemdetail&item_id=3838
Sunshine
(no login)
Re: Beremeal?
August 23 2008, 6:58 AM
You ladies are all so thoughtful! Thank you so much for posting that information.
I've been trying to balance my hormones recently (I've been on Vitex for about 4.5 months now and am seeing less deflation after my period, so I think my hormones are getting in check - then again, I'm also seeing less luteal swelling, so...) and wanted to make sure I had everything ready for when I start a real NBE program - I have Eve's in mind right now.
I'll definitely look into getting the alfalfa on-line, I'm from Canada too!! I'm happy to see you haven't had problems with ordering herbs, FrostedMint
August 21 2008 at 8:00 AM Sunshine (no login)
I'm hoping someone might be able to give me some insight. I've been googling beremeal, bere cereal, etc, to see what form it comes in and how I might go about buying it. For those that have tried Eve's program, where did you get your beremeal? I'm having a really hard time tracking it down, so I'd greatly appreciate any tips in the right direction, thanks!!!!
coco
(no login)
Re: Beremeal?
August 21 2008, 10:24 AM
Hi I just started Eve's program and I wasn't able to find beremeal or bere but she had one post that mention you can substitute it with alfalfa.
Sunshine
(no login)
Re: Beremeal?
August 21 2008, 7:13 PM
Thanks Coco! I feel really silly, right after I posted my message, I went to Eve's program page and looked more carefully through her posts and found that information as well!
Happy growing!
littlelibrarian
(no login)
Beremeal
August 21 2008, 7:57 PM
I googled it and it gave this:
Beremeal
Beremeal is a primitive form of barley, with 4 rows of grains, and a spiny, sharp, seedhead.
The grain is very dark, almost black.
Beremeal is grown in the Orkney and Shetland Islands, Scotland.
Beremeal used to be grown primarily for brewing, though it could also be used for distilling whiskey from. In the Orkneys, farmers used to brew their own beer from Beremeal, up until the end of the Second World War.
Government grants were approved in July 2005 to study the possibility of reviving the use of Beremeal for brewing and distilling in Orkney.
Today, it is mostly used for making bannock.
When ground, Beremeal yields a dark meal that has a slightly astringent tang to it.
To make bannock, recipes usually use 2 parts Beremeal to 1 part flour.
To make risen bread, it needs to be mixed with wheat flour.
History
The Romans grew 6-rowed Beremeal in Viroconium, which was just south of where Shrewsbury, England is now.
Acknowlegements
Gourlay, Kath. Only here for the bere. The Scotsman. Edinburgh. 7 August 2003.
Also called: Bere Barley
The link I found is from a food encyclopedia: http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/beremeal!opendocument
maylynn
(Login Cselestyna)
Re: Beremeal?
August 21 2008, 10:36 PM
hey i posted the entire program in step by step format. with all the herbs and alternative herbs check it out. it should help you all alot.
Frostedmint06
(Login frostedmint06)
SENIOR MEMBER
Re: Beremeal?
August 21 2008, 11:29 PM
I use the Now Foods brand of alfalfa in place of the bere in Eve's program. It's relatively inexpensive at $12.00 CAD for a 1 pound tin. I use only a very small amount everyday so it lasts for a long time.
http://www.nowfoods.com/index.php?action=itemdetail&item_id=3838
Sunshine
(no login)
Re: Beremeal?
August 23 2008, 6:58 AM
You ladies are all so thoughtful! Thank you so much for posting that information.
I've been trying to balance my hormones recently (I've been on Vitex for about 4.5 months now and am seeing less deflation after my period, so I think my hormones are getting in check - then again, I'm also seeing less luteal swelling, so...) and wanted to make sure I had everything ready for when I start a real NBE program - I have Eve's in mind right now.
I'll definitely look into getting the alfalfa on-line, I'm from Canada too!! I'm happy to see you haven't had problems with ordering herbs, FrostedMint