15-04-2010, 08:25
Susie's Chicken Feet Soup
January 31 2009 at 8:04 PM
Susie (Login sweetcakesky)
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I decided to make my own recipe for Chicken Feet Soup. I wanted to make it similar to the way I make Chicken Noodle Soup . And the broth was delicious. I decided not to eat the actual chicken feet but you can if you'd like. And a specific ingredient can be substituted if desired. I don't usually measure when I cook..but I tried to make it clear and simple. Any questions just ask.
14 cups water
Chicken Feet (I used about a pound and a half)
2 Carrots, halved
1 stalk Celery, halved
1 handful chopped white onions
1 tablespoon soy sauce
OPTIONAL: I like to use a soup seasoning called Vegeta (found in most Eurpoean markets) which is just like Chicken Boullion in a powder form. I added about 2 heaping tablespoons. You can also use Chicken Boullion cubes for a better chicken taste, use 1 boullion cube.
Put vegetables in water and let boil. Turn down to medium heat and add in Chicken Feet, spices and seasoning. Let simmer for 2 hours. You can then add salt and pepper to taste. Drain the broth into a container and serve. You can throw the feet away or eat them. You can also add noodles to this broth to make chicken noodle soup or just drink the broth itself. I have started drinking at least a cup each day.
Author Reply
Holly
(Login DancingArianFlame)
SENIOR MEMBER Re: Susie's Chicken Feet Soup February 2 2009, 10:27 AM
very nice!
I also was thinking about adding soy sance and an oxo cube i'm gonna buy 12 chicken feet make it into a broff then put it in 7 seperate containers so i can eat it everyday like it was mentioned on here. Also, i think beansprouts would be a nice touch! but ofcourse because im making up a big batch i have to add them separatly everyday maybe a tiny bit of chili powder as well. i think it's good to add some boobie food that has been mentioned here like, soy sauce, carrots, broccoli, sesame seed etc. your recipe sounds delish!
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Holly
(Login DancingArianFlame)
SENIOR MEMBER Re: Susie's Chicken Feet Soup February 2 2009, 10:29 AM
onions? will they stay nice if there in the fridge for 7 days in the broff? are they a good boobie food? it doesnt really matter actully because there really good for you i think abit of garlic would taste nice init too to help fight off colds too
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susie
(no login) Re: Susie's Chicken Feet Soup February 2 2009, 5:55 PM
Thanks for your response Holly! I think adding bean sprouts would be good...and sounds delish. I did add onions in mine while the broth was cooking. However I threw out the chicken feet and I drained the broth and threw away all the cooked vegetables. You can choose to eat your cooked vegetables. However I'm not sure if I would leave them in. Since the broth will turn jelly-like in the fridge I'm not sure how well they would keep in there. But I think the more boobie friendly foods added while it's cooking..the better! I just kept the broth and keep it in the fridge. I scoop out some of the broth gelatin each day, put it in a cup, and heat it up till it turns into broth again. It's actually really nice for the cold days cause it really warms you up!
January 31 2009 at 8:04 PM
Susie (Login sweetcakesky)
--------------------------------------------------------------------------------
I decided to make my own recipe for Chicken Feet Soup. I wanted to make it similar to the way I make Chicken Noodle Soup . And the broth was delicious. I decided not to eat the actual chicken feet but you can if you'd like. And a specific ingredient can be substituted if desired. I don't usually measure when I cook..but I tried to make it clear and simple. Any questions just ask.
14 cups water
Chicken Feet (I used about a pound and a half)
2 Carrots, halved
1 stalk Celery, halved
1 handful chopped white onions
1 tablespoon soy sauce
OPTIONAL: I like to use a soup seasoning called Vegeta (found in most Eurpoean markets) which is just like Chicken Boullion in a powder form. I added about 2 heaping tablespoons. You can also use Chicken Boullion cubes for a better chicken taste, use 1 boullion cube.
Put vegetables in water and let boil. Turn down to medium heat and add in Chicken Feet, spices and seasoning. Let simmer for 2 hours. You can then add salt and pepper to taste. Drain the broth into a container and serve. You can throw the feet away or eat them. You can also add noodles to this broth to make chicken noodle soup or just drink the broth itself. I have started drinking at least a cup each day.
Author Reply
Holly
(Login DancingArianFlame)
SENIOR MEMBER Re: Susie's Chicken Feet Soup February 2 2009, 10:27 AM
very nice!
I also was thinking about adding soy sance and an oxo cube i'm gonna buy 12 chicken feet make it into a broff then put it in 7 seperate containers so i can eat it everyday like it was mentioned on here. Also, i think beansprouts would be a nice touch! but ofcourse because im making up a big batch i have to add them separatly everyday maybe a tiny bit of chili powder as well. i think it's good to add some boobie food that has been mentioned here like, soy sauce, carrots, broccoli, sesame seed etc. your recipe sounds delish!Edit Message Delete Message
Holly
(Login DancingArianFlame)
SENIOR MEMBER Re: Susie's Chicken Feet Soup February 2 2009, 10:29 AM
onions? will they stay nice if there in the fridge for 7 days in the broff? are they a good boobie food? it doesnt really matter actully because there really good for you i think abit of garlic would taste nice init too to help fight off colds too
Edit Message Delete Message
susie
(no login) Re: Susie's Chicken Feet Soup February 2 2009, 5:55 PM
Thanks for your response Holly! I think adding bean sprouts would be good...and sounds delish. I did add onions in mine while the broth was cooking. However I threw out the chicken feet and I drained the broth and threw away all the cooked vegetables. You can choose to eat your cooked vegetables. However I'm not sure if I would leave them in. Since the broth will turn jelly-like in the fridge I'm not sure how well they would keep in there. But I think the more boobie friendly foods added while it's cooking..the better! I just kept the broth and keep it in the fridge. I scoop out some of the broth gelatin each day, put it in a cup, and heat it up till it turns into broth again. It's actually really nice for the cold days cause it really warms you up!