21-04-2010, 10:19
Receipe for SEA BASS SOUP
May 11 2006 at 9:22 PM Tiger Lily (Login tiger.lily)
SENIOR MEMBER
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Here is renowned fish soup in which green papaya cooks with white sea Bass. 1) a whole fresh white sea Bass, clean and slice into 1" pieces. 2) green papaya, peel skin and remove the seeds, cut in pieces (if it's big use 1/4, smaller then 1/2). 3) boil water (enough to cover fish) adding fish and green papaya, some ginger, some rice wine. 4) don't over cook: 20-30 min or so. (Green papaya also cooks well with the pork spare-rib).
May 11 2006 at 9:22 PM Tiger Lily (Login tiger.lily)
SENIOR MEMBER
--------------------------------------------------------------------------------
Here is renowned fish soup in which green papaya cooks with white sea Bass. 1) a whole fresh white sea Bass, clean and slice into 1" pieces. 2) green papaya, peel skin and remove the seeds, cut in pieces (if it's big use 1/4, smaller then 1/2). 3) boil water (enough to cover fish) adding fish and green papaya, some ginger, some rice wine. 4) don't over cook: 20-30 min or so. (Green papaya also cooks well with the pork spare-rib).