making my own cream

Tanya Marie Squirrel
Ardent Researcher

Posts: 581
Threads: 85
Joined: Jan 2014

#11

07-08-2014, 20:52

macerating herbs before addint to alcohol is a good idea as it will release natural oils/ect into the alcohol easier.

any roots are best boiled seeds mostly as well if they do not contain a lot of natural oils.

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Messages In This Thread

making my own cream - by ruch - 29-07-2014, 09:05

RE: making my own cream - by Kyanyan - 29-07-2014, 15:04

RE: making my own cream - by Dynseli - 29-07-2014, 19:16

RE: making my own cream - by ruch - 30-07-2014, 03:20

RE: making my own cream - by ruch - 30-07-2014, 03:22

RE: making my own cream - by ruch - 07-08-2014, 06:26

RE: making my own cream - by Jenniferlove - 07-08-2014, 06:51

RE: making my own cream - by ruch - 07-08-2014, 07:39

RE: making my own cream - by Jenniferlove - 07-08-2014, 17:19

RE: making my own cream - by Tanya Marie Squirrel - 07-08-2014, 20:50

RE: making my own cream - by Tanya Marie Squirrel - 07-08-2014, 20:52

RE: making my own cream - by Claudia - 07-08-2014, 23:44

RE: making my own cream - by ruch - 08-08-2014, 03:13

RE: making my own cream - by Dynseli - 08-08-2014, 08:40

RE: making my own cream - by ruch - 08-08-2014, 03:43

RE: making my own cream - by ruch - 08-08-2014, 04:13

RE: making my own cream - by ruch - 08-08-2014, 14:16

RE: making my own cream - by BERRYBERRY1234 - 23-09-2014, 06:11

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