03-06-2011, 22:29
Thank you soo much, surfer Joe!
I want to try this. And indeed, you can also let them sprout in water and use the sprouts in a salad like taugé or water cress. And I love FG in the béchamel sauce or cheese sauce over broccoli or cauliflower. And just a whiff in breakfast cereal with raisins... OK, I'm getting carried away here.
I want to try this. And indeed, you can also let them sprout in water and use the sprouts in a salad like taugé or water cress. And I love FG in the béchamel sauce or cheese sauce over broccoli or cauliflower. And just a whiff in breakfast cereal with raisins... OK, I'm getting carried away here.