23-08-2011, 07:44
I've been reading up on recipes for chicken feet soup, because a while back I was interested in trying it since Sunsetz on the NB forum had such great results with it mixed with NB. I found a few that talk about making a stock, so I'm guessing I could then use the stock to make any kind of soup I want? I also read that after the stock cools it turns into a gel. I'm wondering if I could just eat the gel? Like make a big pot then consume some of it throughout the week? Anyone know more info on this? I know the benefits from the chicken feet soup is that it's high in collagen and gelatin. Would it be just as good to maybe take gelatin supplements? I already take collagen supplements.