28-08-2011, 12:52
Spinach can contain oxalic acid, like rhubarb, docks, and sorrels. Professional cooks use a chemical base to neutralize the oxalic acid, but my ex once told me an egg works just as well.
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Too Many Herbs?
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Too Many Herbs? - by whitevalkyrie - 24-07-2011, 02:39
RE: Too Many Herbs? - by miss mirina - 24-07-2011, 09:38
RE: Too Many Herbs? - by Isabelle - 24-07-2011, 11:39
RE: Too Many Herbs? - by storm_in_an_a_cup - 24-07-2011, 12:02
RE: Too Many Herbs? - by Janice - 25-07-2011, 09:59
RE: Too Many Herbs? - by whitevalkyrie - 27-07-2011, 19:41
RE: Too Many Herbs? - by Isabelle - 27-07-2011, 23:58
RE: Too Many Herbs? - by beachbumbythesea - 26-08-2011, 20:44
RE: Too Many Herbs? - by Isabelle - 28-08-2011, 12:52
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