[Isabelle]

Mine is a plastic pot with a screw lid, from Mattisson. It contains 300 g of what is known as "maca flour", which is ground root. It is not as fine as flour, more like sand. It works fine. If I put a teaspoon in a glass of water, it does not dissolve, but it wets very easily and spreads through the water, without making lumps. The colour is pinkish, because it's "red maca". There is also yellow and black maca. It tastes like beet root, but it's not sharp like other radishes.