30-12-2011, 15:07
Hi Isabelle & Leannel,
The whole soy thing confuses me too. I've been making bread using soy milk, it's basically 'boobie' bread
, and I use about 275-300ml soya milk per loaf. I reckon 1 slice is about 25-27ml soya, and I eat it pretty much every day. That's probably way too much dosage, plus soya seems to be hidden in everything nowadays, that it's hard to keep track. It's so annoying! My growth has been slow but hasn't stalled completely. Is anyone else using soya in their program at all?
The whole soy thing confuses me too. I've been making bread using soy milk, it's basically 'boobie' bread
, and I use about 275-300ml soya milk per loaf. I reckon 1 slice is about 25-27ml soya, and I eat it pretty much every day. That's probably way too much dosage, plus soya seems to be hidden in everything nowadays, that it's hard to keep track. It's so annoying! My growth has been slow but hasn't stalled completely. Is anyone else using soya in their program at all?