11-09-2013, 05:00
(11-09-2013, 04:48)echapman Wrote: Ugh why can't it be chocolate milk or sweet tea? I have never developed a taste for beer. :/ Ewwww.
I don't even like foods cooked with it. Tiniest bit of it and I know and I HATE it.
Unless it's literally like less than a tablespoon over like six or more serving sizes. Like Vanilla extracts. 35% alcohol. But you never use more than a tablespoon of it in very large recipes.