30-12-2013, 03:08
Maca with the starch and fiber removed so it dissolves more easily. IIRC it's roughly 2.5:1, or in other words you use 1/2.5 = 40% as much.
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gleatinized maca help pls!!
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gleatinized maca help pls!! - by ihatepd - 29-12-2013, 23:01
RE: gleatinized maca help pls!! - by surferjoe2007 - 30-12-2013, 03:08
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