01-06-2014, 23:44
No I still love anything sweet I used to eat the sugar now I would never do that but I will eat honey and syrup haha.
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02-06-2014, 00:01
I still love sweets, too; fighting so hard not to eat them! But chocolate gets me every time. I've taken to using agave nectar when I sweeten things, which is a little healthier than using sugar (plus it tastes better).
02-06-2014, 07:20
(02-06-2014, 00:01)blessedbreasts Wrote: I still love sweets, too; fighting so hard not to eat them! But chocolate gets me every time. I've taken to using agave nectar when I sweeten things, which is a little healthier than using sugar (plus it tastes better).I haven't tried it there's not so much choice of sweetener here though I prefer brown sugar for taste or honey I love honey.
02-06-2014, 07:24
(02-06-2014, 07:20)BonitaDDs Wrote:(02-06-2014, 00:01)blessedbreasts Wrote: I still love sweets, too; fighting so hard not to eat them! But chocolate gets me every time. I've taken to using agave nectar when I sweeten things, which is a little healthier than using sugar (plus it tastes better).I haven't tried it there's not so much choice of sweetener here though I prefer brown sugar for taste or honey I love honey.
Ditto to honey but shaiteeee its expensive!
I brought manuka honey with umf10 and it was $29 for a tiny tub of it.
My country produces alot of honey but its still pricey!
Too bad all the bees are dying
02-06-2014, 18:21
Hey beautiful girls!
Have any of you tried stevia or xylitol? I use both when I'm doing a strict eating plan because neither is metabolized like sugar in the body, both taste sweet, and they are plant derived (stevia is from a leaf and xylitol is from coconut husks). Most Asian grocery stores have xylitol blends, usually cut with raw or brown sugar, and as for stevia, I found the best tasting brand is Truvia
Both will also bake/cook just like sugar, the only difference is that xylitol has a higher melting point than cane sugar, so if you are making something like a caramel you will have to make slight adjustments, but otherwise - no problem!
<3 <3 <3
Have any of you tried stevia or xylitol? I use both when I'm doing a strict eating plan because neither is metabolized like sugar in the body, both taste sweet, and they are plant derived (stevia is from a leaf and xylitol is from coconut husks). Most Asian grocery stores have xylitol blends, usually cut with raw or brown sugar, and as for stevia, I found the best tasting brand is Truvia
Both will also bake/cook just like sugar, the only difference is that xylitol has a higher melting point than cane sugar, so if you are making something like a caramel you will have to make slight adjustments, but otherwise - no problem! <3 <3 <3
02-06-2014, 18:41
Yes I am using both, Xylitol (made from birch, not coconut) and also Stevia. I bake with it. 
02-06-2014, 18:43
02-06-2014, 19:59
02-06-2014, 21:28
(02-06-2014, 00:01)blessedbreasts Wrote: I still love sweets, too; fighting so hard not to eat them! But chocolate gets me every time. I've taken to using agave nectar when I sweeten things, which is a little healthier than using sugar (plus it tastes better).
I so love chocolate.... and not the healthy dark stuff! lol... My recent ancestors were a bunch of small breasted man haters!
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