Hi I found this info regarding the different types of collagen...I was confused and didn't know which one to take for NBE since I heard great things about type II, I and III
so according to this info I'm going to go for I and III (they are usually together) along with some HA (Hyaluronic acid) and MSM (methyl sulfonyl methane).. what do you think?
WHAT IS COLLAGEN?
The word “collagen” is derived from kolla, the Greek word for glue. Collagen is the primary protein in the body. There are many types of collagen protein throughout the body however, the most widely researched types of collagen are Types I, II, and III. Types I & III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes, and blood vessels. Type II is the major component of joint cartilage.
HOW DOES AGING AFFECT COLLAGEN IN THE BODY?
Aging affects the body’s collagen in two ways:
a) As we age, the body’s ability to make collagen protein slows down so there is insufficient new collagen to make skin, joints and other parts of the body.
b) Collagen fibers lose their moist texture and become rigid. Much of this damage is caused by free radicals: unstable molecules created when the body uses oxygen.
WHAT IS THE DIFFERENCE BETWEEN COLLAGEN TYPES?
COLLAGEN TYPE I & III:
Scientific studies show that more than 90% of the collagen found in the body is Collagen Type I & III. The protein composition consists of nineteen amino acids responsible for growth, maintenance and repair of the body with unusually high proportions of the amino acids glycine and proline, as well as hydroxyproline and hydroxylysine, all found in skin and muscle. This is what makes Super Collagen™ supplements effective in those areas
COLLAGEN TYPE II :
Collagen Type II is the major component of hyaline joint cartilage. The protein content is between 65% to 70% (less than Type I and III) and naturally occurring mucopolysaccharides (carbohydrates) 30% to 35 %. The mucopolysaccharides consists of Glucosamine, Chondroitin, and Hyaluronic Acid, the makeup of synovial fluid and sugar aminos required to make collagen type II cells. Kolla2® is laboratory tested.
The composition of Chicken Type II Collagen protein consists of eighteen amino acids. The percentage and molecular weight of each amino acid is different than those found in Type I & III. In addition, Type II is low in hydroxyproline and trace of hydroxylysine, the primary difference in comparison with Type I and III gearing type II to address cartilage tissue properties.

WHAT IS COLLAGEN?
The word “collagen” is derived from kolla, the Greek word for glue. Collagen is the primary protein in the body. There are many types of collagen protein throughout the body however, the most widely researched types of collagen are Types I, II, and III. Types I & III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes, and blood vessels. Type II is the major component of joint cartilage.
HOW DOES AGING AFFECT COLLAGEN IN THE BODY?
Aging affects the body’s collagen in two ways:
a) As we age, the body’s ability to make collagen protein slows down so there is insufficient new collagen to make skin, joints and other parts of the body.
b) Collagen fibers lose their moist texture and become rigid. Much of this damage is caused by free radicals: unstable molecules created when the body uses oxygen.
WHAT IS THE DIFFERENCE BETWEEN COLLAGEN TYPES?
COLLAGEN TYPE I & III:
Scientific studies show that more than 90% of the collagen found in the body is Collagen Type I & III. The protein composition consists of nineteen amino acids responsible for growth, maintenance and repair of the body with unusually high proportions of the amino acids glycine and proline, as well as hydroxyproline and hydroxylysine, all found in skin and muscle. This is what makes Super Collagen™ supplements effective in those areas
COLLAGEN TYPE II :
Collagen Type II is the major component of hyaline joint cartilage. The protein content is between 65% to 70% (less than Type I and III) and naturally occurring mucopolysaccharides (carbohydrates) 30% to 35 %. The mucopolysaccharides consists of Glucosamine, Chondroitin, and Hyaluronic Acid, the makeup of synovial fluid and sugar aminos required to make collagen type II cells. Kolla2® is laboratory tested.
The composition of Chicken Type II Collagen protein consists of eighteen amino acids. The percentage and molecular weight of each amino acid is different than those found in Type I & III. In addition, Type II is low in hydroxyproline and trace of hydroxylysine, the primary difference in comparison with Type I and III gearing type II to address cartilage tissue properties.